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We hope you got insight from reading it, now let’s go back to ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. To cook ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta you only need 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Provide 5 pieces garlic
- Provide 8 table spoons of extra virgin olive oil from Kalamata, Greece
- Prepare 2 pieces red pepper
- You need 400 g spagetti
- Provide Parmigiano reggiano
- You need 5 slices (Optional) Bacon
- Get leaves Green
Steps to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Smash the garlic pieces
- Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!
- Add red pepper as a whole
- Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end.
- Mix the oil & the boiled water into source, bit thicker.
- Mix with the pasta, which should be 1 min earlier to pick up from the boiled water.
- Pour fresh real Parmigiano reggiano, as much as you like
- (added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately.
- On the plate, you might want to add some green leaves.
- Nothing fancy, sooo good..
- After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before.
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