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Before you jump to Green Chile Chicken Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green chile chicken soup recipe. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Green Chile Chicken Soup:
- Get 8 cup Water
- You need 1 1/2 lb Skinless, boneless chicken thighs
- Use 1 tbsp Oregano
- Provide 1 pinch Rosemary leaves
- Take 1 Salt
- You need 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Provide 1/2 Roughly chopped small-med yellow onion
- Get 8 oz Dry orzo pasta (cooked)
- Prepare 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
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