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Korean Honey Butter Chicken - 허니 버터 치킨
Korean Honey Butter Chicken - 허니 버터 치킨

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We hope you got benefit from reading it, now let’s go back to korean honey butter chicken - 허니 버터 치킨 recipe. You can have korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Use 200 g Chicken
  2. Prepare 1/2 tsp salt
  3. You need 1/2 tsp freshly ground black pepper
  4. You need egg white of 1 medium size egg
  5. Prepare 2 tbsp Potato Starch
  6. Use 500 ml oil to fry
  7. Take 2 tbsp butter
  8. Use 2 finely chopped garlic
  9. You need 2 tsp brown sugar
  10. Take 1 tsp soy sauce
  11. Prepare 2 tsp honey
  12. Take roasted sesame seeds for garnish
Steps to make Korean Honey Butter Chicken - 허니 버터 치킨:
  1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
  2. Mix the above thoroughly
  3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
  4. Rest the chicken aerated for 1-2 minutes
  5. Second Fry - 2-3 minutes or until golden brown and remove from oil
  6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
  7. Serve Hot as Appetizer
  8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
  9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

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