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We hope you got insight from reading it, now let’s go back to mango-pumpkin dairy-free icecream recipe. To cook mango-pumpkin dairy-free icecream you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mango-pumpkin dairy-free icecream:
- Prepare 1 whole mango
- Get 1 cup fresh pumpkin puree
- Prepare 1 tsp ground cinnamon
- Use 1/4 tsp ground nutmeg
- You need 1/4 tsp ground ginger
- Get 1 tsp honey
- Use 2 dash vanilla extract
Instructions to make Mango-pumpkin dairy-free icecream:
- Scoop out insides of a small pie pumpkin, remove seeds, and blend thoroughly
- Cut 1 whole mango into chunks and and to blender with pumpkin puree. Blend.
- Add spices, honey and vanilla. Blend thoroughly.
- Pour mixture into freezer safe container and freeze. Consume as desired!
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