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Honey Garlic Chicken on Black Japonica Rice
Honey Garlic Chicken on Black Japonica Rice

Before you jump to Honey Garlic Chicken on Black Japonica Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to honey garlic chicken on black japonica rice recipe. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Honey Garlic Chicken on Black Japonica Rice:
  1. Take 2 chicken breasts (skinless and boneless, cubed)
  2. Get 1 tbsp flour
  3. You need 1/4 tsp salt
  4. Get 1/4 tsp pepper
  5. You need 1 tbsp canola oil
  6. You need 1/2 tbsp unsalted butter
  7. Prepare 3 cloves minced garlic
  8. Use 1/3 cup honey
  9. You need 1/3 cup chicken stock
  10. You need 1 tbsp rice vinegar
  11. Take 1 tbsp soy sauce
  12. Prepare 1 cup black japonica rice
Instructions to make Honey Garlic Chicken on Black Japonica Rice:
  1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
  2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
  3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
  4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
  5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
  6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
  7. Serve over boiled rice and enjoy!

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