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Honey Garlic Salmon
Honey Garlic Salmon

Before you jump to Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

You can get results without having to remove foods from your diet or make substantial changes at once. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to honey garlic salmon recipe. You can cook honey garlic salmon using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Honey Garlic Salmon:
  1. Get 1.5 Tb Oil
  2. Use 3 Tb Butter
  3. Prepare 6 Salmon Fillets
  4. Get .75 tsp Ground Cumin
  5. Use .75 tsp Paprika
  6. Provide .75 tsp Italian Seasoning
  7. Use to taste Salt
  8. You need to taste Pepper
  9. Take 1.5 Tb Garlic Puree
  10. Get .33 Cup Honey
  11. You need 1.5 Tb Low Salt Soy Sauce
  12. Get 3 Tb Lime Juice
Steps to make Honey Garlic Salmon:
  1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
  2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
  3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
  4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
  5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
  6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
  7. Wait until butter melts and add minced garlic over the fish.
  8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
  9. Remove from heat and serve.

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