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My homemade shawarma
My homemade shawarma

Before you jump to My homemade shawarma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, just making a couple of small changes can positively affect daily eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also great for your skin. Even though you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to my homemade shawarma recipe. To cook my homemade shawarma you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My homemade shawarma:
  1. Get 3 cups flour
  2. You need 1 teaspoon yeast
  3. Get 1/2 teaspoon baking powder
  4. Prepare 2 tablespoons sugar
  5. Get 2 tablespoons veg. oil
  6. Take Pinch salt
  7. Prepare Chicken or beef
  8. Prepare Cabbage
  9. Use Carrots
  10. Use Cucumber
  11. You need Onion
  12. Use Scotch bonnet
  13. Use Mayonnaise
  14. Prepare Ketchup
Instructions to make My homemade shawarma:
  1. Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough
  2. Cover the dough with wet towel and leave in a warm place to raise for 30 mins
  3. Wash and cut your vegetables as desired
  4. Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft
  5. Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise
  6. Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread
  7. Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top
  8. Fold and insert a chopping stick in the middle to hold it in one piece.
  9. Serve shawarma with drink of choice

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