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Crustless Bacon and Mushroom Quiche Cups
Crustless Bacon and Mushroom Quiche Cups

Before you jump to Crustless Bacon and Mushroom Quiche Cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to crustless bacon and mushroom quiche cups recipe. You can have crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:
  1. Take 1 Cup Diced bacon
  2. Use 1 Cup chopped white mushroom
  3. Take 2 Cups grated yellow cheddar cheese
  4. Use 1 Cup Fresh Cream
  5. You need 1/4 Teaspoon Salt
  6. Use 1/2 teaspoon ground black pepper
  7. Take 1/2 teaspoon digestive bran
Instructions to make Crustless Bacon and Mushroom Quiche Cups:
  1. Fry the bacon for 3 minutes, on medium heat.
  2. Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
  3. Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
  4. Pour into a muffin pan and bake for 18 - 20 minutes.
  5. Remove from oven and allow to cool off for 5 minutes before serving.
  6. Enjoy!

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