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Before you jump to Crustless Salmon Quiche for Picnics recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to crustless salmon quiche for picnics recipe. To cook crustless salmon quiche for picnics you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Get 1 tsp olive oil
- Take 6 eggs, beaten
- Use 3 tbsp coconut cream (or cream)
- Get 110 g cooked salmon, flaked
- Provide 100 g fresh asparagus, chopped
- Provide 110 g broad beans, fresh or tinned
Steps to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
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