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Honey Oat Bread
Honey Oat Bread

Before you jump to Honey Oat Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. Even though you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to honey oat bread recipe. You can cook honey oat bread using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Honey Oat Bread:
  1. Provide 1 Envelope Yeast (2-1/4 tsp)
  2. Prepare 2 tsp Salt
  3. Use 1/4 cup Honey
  4. Take 3 Tbsp Unsalted Butter, melted
  5. Get 1-1/3 cup Warm Water
  6. Use 3 cups Bread Flour
  7. Provide 1 cup Old Fashioned or Quick Oats
  8. Take 1/3 cup Non Fat Dry Milk Powder
  9. Use 2 Tbsp Honey, warmed up a bit so it’s runny for topping
  10. Use 2-3 Tbsp Oats for topping
  11. Take Extra empty loaf pan with 2 cups of boiling water
Instructions to make Honey Oat Bread:
  1. In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
  2. In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
  3. Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
  4. Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
  5. Grease a 9x5” loaf pan with some vegetable oil and set aside.
  6. Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
  7. Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
  8. Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
  9. Allow it to cool completely on a wire rack.
  10. Served warm with jam.
  11. Or served with butter.

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