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Honey Glazed Carrots
Honey Glazed Carrots

Before you jump to Honey Glazed Carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to honey glazed carrots recipe. You can cook honey glazed carrots using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Honey Glazed Carrots:
  1. Use 3 quarts water
  2. Use 2 teaspoons salt
  3. Take 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
  4. Provide 1 clove garlic- chopped fine
  5. Take 2 ounces butter- melted
  6. Take 2 tablespoons parsley- chopped
  7. Use 1/2 teaspoon tarragon
  8. Take 2-3 tablespoons honey (based on your level of sweet)
  9. Provide to taste salt and white pepper
Instructions to make Honey Glazed Carrots:
  1. In salted boiling water blanch the carrots for 4 minutes until tender.
  2. Drain off the water and rinse with cold water to cool.
  3. In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
  4. Adjust sat and pepper as desired

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