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Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

Before you jump to Tailgater Beer Brats with Zippy Cheese Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tailgater beer brats with zippy cheese sauce recipe. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Take Ingredients
  2. Use 2 beers, 12-ounce (I use Becks)
  3. Use 10 bratwurst
  4. Use 1 packages cream cheese, 8-ounce
  5. Use 2 cup shredded mild cheddar cheese
  6. Get 1 tbsp worcestershire sauce
  7. Provide 2 tbsp prepared horseradish
  8. Get 1 medium onion, large chop
  9. Provide 1 can saurekraut (I prefer Snow Floss)
  10. Provide 2 tbsp butter
  11. Use 1 tsp caraway seeds
  12. Get 1 bay leaf
  13. Use sea salt
  14. Take ground black pepper
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

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