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Shrimp baked in tomato and cheese sauce
Shrimp baked in tomato and cheese sauce

Before you jump to Shrimp baked in tomato and cheese sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to address this to begin seeing some results is to understand that you do not have to change everything at once or that you should altogether eliminate certain foods from your diet. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to shrimp baked in tomato and cheese sauce recipe. You can have shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Shrimp baked in tomato and cheese sauce:
  1. Take 1 lb shrimp, peeled and deveined
  2. Take 2 tbsp olive oil
  3. Take 2 medium peppers, chopped
  4. Prepare 3 garlic cloves, minced
  5. You need 2 tbsp white wine
  6. Get 3 medium tomatoes, peeled and chopped
  7. Use 2 tbsp crumbled feta cheese
  8. Use 2 tbsp Philadelphia cheese
  9. Use 1 tbsp fresh chopped parsley
  10. You need 1 tsp dried basil
  11. Take 1 salt and pepper to taste
Instructions to make Shrimp baked in tomato and cheese sauce:
  1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
  2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
  3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
  4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
  5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
  6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!

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