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Before you jump to Fried Banana Pumpkin Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fried banana pumpkin pudding recipe. You can cook fried banana pumpkin pudding using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Banana Pumpkin Pudding:
- Take 15 oz can of pumpkin pie filling
- Get 2 large bananas
- Take 1 cup mini marshmallows
- Take 2/3 cup coconut (shavings)
- Use 1/3 tsp caramel extract
- You need 1/3 tsp banana extract
- Get 1/4 tsp pumpkin pie spice
- Take 1 dash powdered sugar
- Use 1/3 cup brown sugar
Instructions to make Fried Banana Pumpkin Pudding:
- Mash banana, pumpkin pie, and coconut together.
- Add brown sugar, spice, and extracts along with half of marshmallows and coconut.
- Pour into small baking dish, cover in layer of marshmallow.
- Sprinkle coconut on top. Sprinkle pumpkin pie spice for garnish.
- Bake at 350 for 20 minutes. Let cool.
- Scoop serving into small frying pan and cook until edges begin to caramelize.
- Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar.
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