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Before you jump to Honey glazed Brussels sprouts with bacon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to honey glazed brussels sprouts with bacon recipe. You can have honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Honey glazed Brussels sprouts with bacon:
- Get 1 bag or bunch of Brussels sprouts
- Prepare 8 strips bacon
- You need to taste salt
- Prepare to taste black pepper
- Use 1 tbsp butter
- Provide 2 tbsp honey
- Use 1/2 tsps of cinnamon
Instructions to make Honey glazed Brussels sprouts with bacon:
- Boil or steam Brussels sprouts for 10 minutes
- Meanwhile cook bacon til crispy. Drain
- Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
- Remove from heat and in separate small pot, melt butter with honey and cinnamon
- Pour over Brussels sprout and bacon. Mix well. Add salt to tast
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