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Honey & Carrot Hot Biscuit (Scone)
Honey & Carrot Hot Biscuit (Scone)

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to honey & carrot hot biscuit (scone) recipe. You can have honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):
  1. You need INGREDIENTS for 6 Hot Biscuits
  2. Use 100 g Flour
  3. Take 3 g Baking Powder
  4. Use 35 g Butter (Salted)
  5. Get 20 g Honey
  6. You need 30 g Milk (or cream)
  7. You need 50 g Carrots
Instructions to make Honey & Carrot Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl.
  8. Mince the carrots using the stick mixer and add to the dry mixture.
  9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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