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Bran & Honey Muffins
Bran & Honey Muffins

Before you jump to Bran & Honey Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to bran & honey muffins recipe. You can cook bran & honey muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Bran & Honey Muffins:
  1. You need 200 g Flour
  2. Prepare 5 g Baking Powder
  3. Take 3 g Baking Soda
  4. You need 3 g Cinnamon
  5. Take 150 g Bran
  6. Get 60 g Raisins
  7. You need 50 g Butter
  8. Take 200 g Milk
  9. Take 50 g Sugar
  10. Take 300 g Honey
  11. Prepare 1 Egg
Instructions to make Bran & Honey Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
  2. Cream the butter and sugar. Add the egg and honey and whisk well. Add the milk and whisk well.
  3. Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups.
  5. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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