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Spicy Cucumber
Spicy Cucumber

Before you jump to Spicy Cucumber recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, merely making some small changes can positively impact day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy cucumber recipe. To make spicy cucumber you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Spicy Cucumber:
  1. You need 1 large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
  2. Prepare 1/4-1/2 teaspoon Salt
  3. Take 1 teaspoon Toban Djan (Chili Bean Sauce)
  4. Provide 1 teaspoon Soy Sauce
  5. Use 1 teaspoon Sesame Oil
Steps to make Spicy Cucumber:
  1. Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
  2. Sprinkle Salt and massage, then set aside a few minutes.
  3. Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.

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