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Shrimp in a Blue Cheese Sauce over Pasta
Shrimp in a Blue Cheese Sauce over Pasta

Before you jump to Shrimp in a Blue Cheese Sauce over Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to shrimp in a blue cheese sauce over pasta recipe. To make shrimp in a blue cheese sauce over pasta you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shrimp in a Blue Cheese Sauce over Pasta:
  1. Use 1 lb Shrimp
  2. Prepare 1 container Blue cheese/Gorganzola Crumbles
  3. Prepare 1 medium container of Heavy Cream
  4. You need 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
  5. You need 1/4 tsp Garlic Salt
  6. You need 1 tsp Pepper
  7. You need 1/2 tsp Cayenne Pepper
  8. Prepare 1/2 tbsp Olive oil
Instructions to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
  2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
  3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
  4. Once your sauce is done. Pour over pasta and serve.
  5. Serve with some fresh garlic bread, salad, or whatever your hearts desires.

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