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Before you jump to Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sophie's italian turkey, bacon and cheese meatballs with tomato sauce recipe. To cook sophie's italian turkey, bacon and cheese meatballs with tomato sauce you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
- You need Meatballs
- Prepare 500 grams lean Turkey mince
- Take 1/2 cup breadcrumbs
- You need 1/2 cup milk
- Prepare 4 bacon rashers, cooked, cooled and chopped.
- Get 100 grams grated cheese
- Provide 1 tsp chili powder
- Use 2 tsp garlic paste
- Use 1 tsp mixed herbs
- Provide 1 egg
- You need Sauce
- Provide 1 can chopped tomatoes
- You need 1/2 vegetable stock cube
- Get 1 tsp garlic puree
- You need 1 tsp mixed herbs
- Get 1 Finely chopped cooked onion
Steps to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
- Preheat oven to 180°C.
- Mix milk and breadcrumbs, and leave for 5 minutes.
- Add the rest of your meatball ingredients and mix gently.
- Shape into balls - you should be able to get 5 or 6 per portion.
- Bake for approximately 30 minutes, or until they start to turn golden.
- For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
- Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
- Serve with pasta and enjoy!
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