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Cream Cheese/Fruit Sauce Crepes
Cream Cheese/Fruit Sauce Crepes

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We hope you got benefit from reading it, now let’s go back to cream cheese/fruit sauce crepes recipe. You can cook cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cream Cheese/Fruit Sauce Crepes:
  1. Provide Crepes
  2. Take 1 1/2 cup flour
  3. Provide 2 cup milk
  4. Take 2 eggs
  5. You need 1 tbsp sugar
  6. Provide 3 tbsp butter, melted
  7. Provide 1 dash vanilla extract
  8. Prepare Cream Cheese Filling
  9. Provide 8 oz cream cheese
  10. Provide 1/4 cup milk
  11. Provide 1/4 cup powdered sugar
  12. Provide Fruit Sauce
  13. Take 1/2 cup water
  14. Provide 3/4 cup strawberries
  15. Use 3/4 cup blueberries
Instructions to make Cream Cheese/Fruit Sauce Crepes:
  1. Mix together flour, 1 cup of milk, and eggs in a large bowl.
  2. Stir in butter, sugar, and vanilla until just smooth.
  3. Add remaining cup of milk and stir until mixed in.
  4. In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
  5. Flip crepes when bubbles begin to remain on top of the crepe.
  6. For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
  7. For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
  8. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!

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