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chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce
chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce

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We hope you got benefit from reading it, now let’s go back to chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce recipe. To make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:
  1. Prepare 2 large chicken breast
  2. Get 1 cup basmatti rice
  3. Provide 1 garlic clove
  4. Use 2 tbsp cream cheese
  5. Use 1 tsp medium curry powder
  6. Provide 1 cup bread crumbs
  7. You need 1 tsp parsley, paprika
  8. You need 1 tbsp mature chedda, parmasan, mild stilton & cream cheese
  9. Provide 1 cup milk
  10. Get 1 egg
  11. Take 1 salt & pepper
  12. You need 1 potato slices (pre pack)
  13. Provide 1 tsp butter
Steps to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:
  1. place chicken on cling film & hammer thin.
  2. in a bowl mix cream cheese, parsley, garlic & curry powder. salt & pepper and mix together.
  3. place cream fillin in centre of chicken breast & roll with the cling film into a tube. make sure its sealed tight & place in fridge for 2 hours.
  4. pre heat oven gas mark 7. add little oil to baking tray, on another put your potato slices in.
  5. in a bowl whisk your egg, and brush over your chicken roll. then on seperate plate pour your crumbs and roll your chicken until fully covered. then pop on your on pre heated tray in oven for 16 - 20 minutes.
  6. four cheese sauce: add milk & butter to pan, bring to boil then add all cheese. allow to simmer for 20 minutes. keep stirring dont allow to burn.
  7. rice: add salt n pepper to hot water & add rice, once cooked add the paprika, pour into a tray covered with foil, make into a pouch with a small air gap & put in ovem for 2 minutes then serve.

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