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Penne with Chicken and Southwest Cheese Sauce
Penne with Chicken and Southwest Cheese Sauce

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We hope you got benefit from reading it, now let’s go back to penne with chicken and southwest cheese sauce recipe. You can have penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:
  1. You need 6 tbsp Butter
  2. Use 1/2 cup Finely chopped onion
  3. Take 1 clove Minced garlic
  4. You need 1/3 cup All purpose flour
  5. Use 1 cup Half and half
  6. Take 1 cup Hot water
  7. Prepare 1 Salt to taste
  8. You need 1/4 tsp Cayenne pepper
  9. You need 1/2 tsp Hot sauce
  10. Provide 1 tbsp Lemon juice
  11. Use 1/3 cup Parmesan cheese
  12. Take 1/3 cup Velveeta cheese
  13. You need 3/4 cup Medium salsa
  14. Provide 1/2 cup Sour cream
  15. Provide 5 Boneless Skinless Chicken Breast
  16. Provide 1 Cajun Seasoning to taste
  17. Take 2 Green onions chopped
  18. Use 1 box Penne pasta
Instructions to make Penne with Chicken and Southwest Cheese Sauce:
  1. Melt butter and saute onion and garlic until onions are translucent
  2. Add flour and stir. Cook for 5minutes stirring constantly
  3. Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
  4. Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
  5. Do NOT boil
  6. Add Velveeta cheese
  7. Once cheese is melted add salsa and stir. Add sour cream
  8. Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
  9. Cook pasta according to package directions
  10. To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion

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