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We hope you got insight from reading it, now let’s go back to brad's spinach and feta salmon burgers with peri-peri sauce recipe. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Brad's spinach and feta salmon burgers with peri-peri sauce:
- Provide For the burgers
- Get Prepare salmon burgers using the link above
- Use 1/2 minced red bell pepper
- Take 1 cup minced spinach
- Get 1 cup feta cheese
- Provide Toppings
- Provide Brioche buns
- Provide slices Red onion
- You need slices Tomato
- Use Sliced white cheddar cheese
- Prepare Lettuce
- You need Mayonnaise
- Get Garlic peri-peri sauce
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
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