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Paneer capsicum gravy
Paneer capsicum gravy

Before you jump to Paneer capsicum gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to paneer capsicum gravy recipe. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Paneer capsicum gravy:
  1. Get 15-20 cubes Paneer
  2. Take 10 capsicum cubes
  3. Use 1 onion chopped
  4. You need 1 tomato finely chopped
  5. Take 0.25 cup corn
  6. You need 20 green peas
  7. Provide 1 tbsp butter
  8. Get 4 tsp curd(yogurt) or more
  9. Get 1 tsp cream
  10. Provide 2 tsp cumin seeds
  11. You need 1 bay leaf
  12. Provide 1 cinnamon stick
  13. Use 1 tsp cardamom seeds
  14. Get 4 cloves
  15. Provide 0.5 tsp pepper
  16. Use 1 tsp coriander powder
  17. Provide 1 tsp cumin powder
  18. Get 1 tsp chilli powder
  19. Take 0.75 tsp turmeric powder
  20. Get 1 tsp salt
  21. Prepare 5-10 cashews soaked and turned to coarse paste
  22. Take 0.25 tsp Garamond masala
  23. Use 1 tsp kasuri methi
  24. You need 3 tsp coriander leaves
  25. Provide Salt
  26. You need 1 tsp jaggery/sugar
Steps to make Paneer capsicum gravy:
  1. In a pan add butter and roast paneer until it turns golden brown
  2. In the same pan add capsicum and corn and roast it.
  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

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