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Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Before you jump to Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil can also be healthy for your skin because it is an excellent source of vitamin E. Although you may already eat lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked fettuccine with meat sauce and tons-o-mozzarella recipe. To make baked fettuccine with meat sauce and tons-o-mozzarella you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Take 1 Tbsp olive oil
  2. Prepare 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Provide 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Prepare 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Get 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Get 2 tsps dried thyme (or 1 Tbsp fresh)
  7. You need to taste Salt and pepper
  8. Provide 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Use 1 Tbsp butter
  10. Get 1 Tbsp heavy cream
  11. Use 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Take 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Use 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Take Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Prepare Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Use Beverage of your choice
Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

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