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Before you jump to Mike's Steamed Artichokes & Parmesan Aioli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mike's steamed artichokes & parmesan aioli recipe. To make mike's steamed artichokes & parmesan aioli you need 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mike's Steamed Artichokes & Parmesan Aioli:
- Use Artichokes
- Get 2 large Artichokes [room temp]
- Use 1 tbsp Whole Peppercorns
- Prepare 2 large Garlic Cloves [smashed]
- Provide 1 large Lemon [quartered]
- Prepare 1 Bay Leaf
- You need Water
- You need 1 large Steamer Basket
- Provide 1 large Pot With Lid
- Take Aioli Artichoke Dip
- Get 1 cup Mayonnaise
- You need 3/4 cup Fine Grated Parmesan
- Prepare 1 tsp Fine Minced Garlic
- Take 1 Squeezed Lemon Quarter
- Take 1/4 tsp Sea Salt
- Use Cracked Black Pepper
- Take 1 tsp Dried Parsley
- You need 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Prepare Optional Dip Option
- Use 1 Cube Melted Butter
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
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