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Before you jump to Lilhpster's Vegan Feta Cream Sauce Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lilhpster's vegan feta cream sauce pasta recipe. You can have lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lilhpster's Vegan Feta Cream Sauce Pasta:
- Prepare 1 cup broccoli florets
- You need 5 halved cherry tomatoes
- Take 1/3 cup sliced mushrooms
- Use 2 tbsp olive oil
- Provide 2 tbsp minced garlic
- Take 15 oz vegetable broth
- You need 1 tsp onion powder
- Use 1 1/2 cup Rotini pasta
- Take 3 tbsp Go Veggie dairy free cream cheese
- Provide 1 dash Go Veggie vegan mozzarella shreds
Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Warm the oil in a skillet over medium heat.
- Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
- Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
- Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
- Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster
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