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No Bake Chocolate Covered Peanut Butter Balls
No Bake Chocolate Covered Peanut Butter Balls

Before you jump to No Bake Chocolate Covered Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to no bake chocolate covered peanut butter balls recipe. To make no bake chocolate covered peanut butter balls you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare No Bake Chocolate Covered Peanut Butter Balls:
  1. You need 2 1/4 cup smooth or chunky peanut butter
  2. Prepare 2 cup bag of confectioners sugar
  3. Provide 1/4 cup melted butter
  4. You need 2 cup semi sweet chocolate chips
  5. Get 2 tsp shortening
  6. Prepare 2 1/2 cup flour
Steps to make No Bake Chocolate Covered Peanut Butter Balls:
  1. In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
  2. Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
  3. While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
  4. Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
  5. Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!

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