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Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to crock-pot beef pot roast recipe. To make crock-pot beef pot roast you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Get 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Use 2 Medium Onions Quartered or Coarsely Chopped
  3. Get 6 Cloves Garlic Minced
  4. Provide 5 Sprigs Thyme
  5. Take 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Use 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Prepare 32 oz Carton Beef Broth (use less if you like less gravy)
  8. You need 2 Tbs Dijon Mustard
  9. You need 1 Tbs Brown Sugar or Coconut Sugar
  10. Prepare 2 Tbs Organic All Purpose Flour
  11. Use 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Prepare 1 Cup Red Wine
  13. You need 1 Bay Leaf
  14. You need 2 Tbs Olive Oil
  15. Get Salt
  16. Prepare Pepper
  17. You need Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

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