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Slow Cooker Beef Roast
Slow Cooker Beef Roast

Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to slow cooker beef roast recipe. To cook slow cooker beef roast you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Beef Roast:
  1. Take 1,7000-2 kg chuck roast
  2. Use 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. Get 1 bay leaf
  6. You need 1 onion cut into chunks
  7. Use 2 carrots peeled and sliced
  8. Get 3-5 medium potatoes peeled and diced
  9. Take 3 celery stalks sliced
  10. Provide 4-5 garlic cloves peeled and smashed
  11. Get 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

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