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Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Before you jump to Beef Pot Roast In Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef pot roast in slow cooker recipe. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Provide 3 Celery sticks cut in chunks
  3. Take 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Take 2 tbsp Diana sauce
  5. Prepare 2 tbsp Worcestershire sauce
  6. Get 1 cup Mushroom soup (left over or can)
  7. You need 1 cup Water
  8. Get 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

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