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Banana Quick Bread
Banana Quick Bread

Before you jump to Banana Quick Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana quick bread recipe. To make banana quick bread you only need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Banana Quick Bread:
  1. Use 1/3 cup vegetable oil
  2. Prepare 1/2 cup honey
  3. You need 2 eggs
  4. Take 3 ripe bananas, mashed
  5. Provide 1/4 cup milk
  6. Get 1 tsp baking SODA
  7. Provide 1 tsp vanilla extract
  8. Get 1/2 tsp salt
  9. Take 1/2 tsp ground cinnamon
  10. Prepare 1 3/4 cup flour
Steps to make Banana Quick Bread:
  1. Preheat oven to 325 F, grease 9x5 loaf pan
  2. In large bowl, whisk together oil and honey
  3. Add eggs, whisk
  4. Add bananas and milk, whisk
  5. Add baking soda, vanilla, cinnamon, salt. Whisk.
  6. With large spoon, incorporate flour.
  7. Pour into pan. Knock on counter to settle.
  8. Sprinkle with cinnamon.
  9. Bake for 55 minutes. Check with cake tester.
  10. Let cool in pan for 10 minutes.
  11. Remove from pan. Let cool on counter 20 minutes.
  12. Slice and serve.

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