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Before you jump to Bombay duck Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bombay duck curry recipe. You can cook bombay duck curry using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Bombay duck Curry:
- Get 15-20 small bombay-duck
- Use 5 garlic cloves
- Provide 1/2 tsp salt
- You need 1/2 tsp Turmeric powder
- Prepare 4 tsp homemade or malvani fish masala
- Use 1 large tomato pureed
- Take 8-10 curry leaves
- Use 3 tsp wheat flour
- Use 2 cups water
- You need 2 pc dry kokum
- Get 3 tbsp oil
Instructions to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
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