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Do it your way Pumpkin Pie
Do it your way Pumpkin Pie

Before you jump to Do it your way Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to do it your way pumpkin pie recipe. You can have do it your way pumpkin pie using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Do it your way Pumpkin Pie:
  1. You need 1 oz Unflavored gelatin
  2. Provide 1 can sweetened condensed milk
  3. Use 2 tbsp cinnamon
  4. Get 1/2 cup sugar
  5. Prepare 2 large eggs
  6. Use 1 Graham Cracker Pie Crust
  7. Use 1 whole pumpkin
Steps to make Do it your way Pumpkin Pie:
  1. Remove all the insides of the pumpkin (seeds;strings;etc)
  2. Rinse the inside of the pumpkin its okay if you leave a few strings
  3. Slice the pumpkin in small 1x1 inch squares
  4. Remove all the skin from the square pieces then place the pieces in a large pot
  5. Fill the pot untill all the pumpkin squares are almost covered with water
  6. Boil 30 minutes until the texture is easy enough to slice and and can be mashed into a creamy substance
  7. Place the pumpkin into a drainer with a bowl underneath with a potatoes smasher mash up the punk in until only small soft lumps are left
  8. Add about a half a cup of the drained pumpkin juice back in
  9. Stir in the gelatin condensed milk sugar egg and cinnamon
  10. After mixing everything through, let the mixture stand for 1 minute
  11. Place in a large sauce pan for on medium low heat for 10 minutes stir the whole time
  12. Pour the mixture in to the pie crust then place in the freezer for a hour and let sit for 3 to 4 hours
  13. Enjoy :)

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