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Easy, quick rise bread
Easy, quick rise bread

Before you jump to Easy, quick rise bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.

You can see results without removing foods from your diet or make substantial changes at once. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy, quick rise bread recipe. To make easy, quick rise bread you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy, quick rise bread:
  1. Take 2 cup whole wheat flour
  2. Provide 1 tbsp yeast
  3. Take 1/2 tsp salt
  4. Take 1 tbsp sugar
  5. Provide 1 cup hot water
Steps to make Easy, quick rise bread:
  1. Mix all dry ingredients in a large bowl
  2. Stir in water. The dough will be sticky.
  3. Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball.
  4. Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes.
  5. Meanwhile preheat oven to 400°
  6. Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X
  7. Bake for 40 minutes

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