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AMIEs YEMA Ball
AMIEs YEMA Ball

Before you jump to AMIEs YEMA Ball recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, though, merely making some small changes can positively impact day-to-day eating habits.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. While you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to amies yema ball recipe. You can cook amies yema ball using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare AMIEs YEMA Ball:
  1. Get 3 tbsp unsalted butter
  2. Use 1 can condensed milk
  3. Provide 3 egg yolks
  4. Use 3 tbsp peanuts, chopped
Steps to make AMIEs YEMA Ball:
  1. Place the butter in a heated saucepan anf allow to melt.
  2. Stir-in the condensed milk and allow to cook for 3 minutes.
  3. Add the egg yolks then continue stirring for 2 minutes.
  4. Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes). Adjust heat to low when texture is about to be achieved.
  5. Turn-off the heat and allow the mixture to cool down.
  6. When the temperature of the mixture is tolerable, scoop a spoonful then roll with your hands to form a sphere (ball shape).
  7. Transfer to a serving dish and apply your desired presentation.
  8. Serve. Share and enjoy!

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