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Before you jump to Lora's Quick Banana Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to lora's quick banana bread recipe. To cook lora's quick banana bread you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Lora's Quick Banana Bread:
- Take banana bread
- You need 3 very ripe medium sized bananas
- Use 1/4 cup butter (melted and cooled) OR coconut oil liquified
- Use 2 large eggs, room temp
- You need 3/4 cup brown sugar, lightly packed
- Provide 1 tsp vanilla extract
- You need 1 1/2 cup flour (i use 1/2 cup each of white, spelt & whole wheat)
- Use 1 tsp baking soda
- Use 1 pinch salt
- Provide 1 pinch nutmeg (i usually use 1/2 teaspoon)
- You need 2/3 cup chocolate chips or chopped nuts (optional)
Steps to make Lora's Quick Banana Bread:
- Preheat oven to 350°
- grease your loaf pan, or mini muffins pan (36)
- Mash bananas with fork in a large bowl.
- Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.
- In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk
- Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.
- bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.
- Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly
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