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Langostino Thermidor in Wonton Cups
Langostino Thermidor in Wonton Cups

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We hope you got insight from reading it, now let’s go back to langostino thermidor in wonton cups recipe. You can cook langostino thermidor in wonton cups using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Langostino Thermidor in Wonton Cups:
  1. Get cups
  2. Use canola oil spray
  3. You need 1 packages wonton wrappers
  4. Use filling
  5. Get 2 tbsp olive oil
  6. Provide 1 small onion, chopped
  7. Use 1 red bell pepper, chopped
  8. Use 1 small carrot, minced
  9. Prepare 1 small celery stalk, minced
  10. Use 2 lb langostino
  11. Use 1/4 cup dry white wine
  12. Prepare ground black pepper
  13. You need salt
  14. Prepare 1 tbsp granulated garlic
  15. Use 2 pinch Herb de Provence
  16. Take sauce
  17. Prepare 4 tbsp butter
  18. Use 1/4 cup flour
  19. Get 1 cup half and half
  20. You need topping
  21. Prepare 1 cup Panko bread crumbs
  22. Provide 1 cup grated parmesan cheese
  23. Get 3 tbsp butter, melted
Instructions to make Langostino Thermidor in Wonton Cups:
  1. Sauté vegetables in oil.
  2. Add langostinos, wine and seasoning. Once heated remove filling from the heat.
  3. Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven.
  4. Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy.
  5. Combine the filling and sauce.
  6. Mix the topping ingredients together.
  7. Fill each cup with the filling/sauce.
  8. Sprinkle each cup with topping.
  9. Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done.

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