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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chocolate peanut butter balls - gluten free recipe. To make chocolate peanut butter balls - gluten free you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate peanut butter balls - Gluten free:
- Prepare 170 g smooth peanut butter
- Provide 50 g Honey
- Prepare 1 tsp Vanilla extract
- You need 170 g Gluten and wheat free flour
- Get Plain chocolate
Steps to make Chocolate peanut butter balls - Gluten free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Add the peanut butter, honey, vanilla & flour to a bowl
- Mix/whisk the mixture until evenly mixed
- Taking a large marble amount of mixture and form this into 24 even balls and place onto a baking tray lined with baking paper
- Melt the plain chocolate in a seperate bowl over a pan of boiling water
- Once melted take a mixture ball and add to the chocolate and coat evenly
- Once coated place back on the lined baking tray, repeat with all balls and then refrigerate for 1 hr.
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