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Pumpkin ice cream pie
Pumpkin ice cream pie

Before you jump to Pumpkin ice cream pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making some small changes can positively affect day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pumpkin ice cream pie recipe. To make pumpkin ice cream pie you only need 6 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin ice cream pie:
  1. Get 1 container Vanilla bean Halo Top ice cream
  2. Use 1 can pumpkin pie filling
  3. Provide 2 eggs
  4. Provide 4 Quest beyond cereal bars cinnamon bun flavor
  5. Get 1/4 cup Kodiak Power cakes mix
  6. You need 2 tbsp low fat cream cheese
Instructions to make Pumpkin ice cream pie:
  1. Preheat oven to 425 and allow Halo Top to start melting
  2. Crumble cereal bars and place in a mixer
  3. Add in power cake mix
  4. 2 tbsp of low fat cream cheese blend till crumbs are even and uniform
  5. Place in pie shell and spread out evenly. Spray the exposed sides of dish with baking spray
  6. Make sure Halo Top is soft and partially melted
  7. Combine ice cream and pumpkin pie filling
  8. Add in eggs
  9. Combine till uniform, scrape down sides of bowl
  10. Place over crumb mixture
  11. Bake at 425 for 15 then reduce temp to 350 bake for an additional 30-40
  12. I checked my pie at 30 and it was done. Insert a knife in center and make sure it comes out clean. Allow to cool before serving
  13. Here is the nutrition information if you track

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