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We hope you got benefit from reading it, now let’s go back to hot & spicy bombay duck chutney recipe. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Hot & Spicy Bombay Duck Chutney:
- Provide 2 Raja Mircha / Naga King Chilli
- Provide 2 tomatoes cut into halves
- Get 2 bombay duck dry fish
- You need 1 tsp salt
- Take as needed Few Coriander leaves chopped
Instructions to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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