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Quick and Easy Monkey Bread
Quick and Easy Monkey Bread

Before you jump to Quick and Easy Monkey Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to quick and easy monkey bread recipe. To make quick and easy monkey bread you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Quick and Easy Monkey Bread:
  1. Use 3 cans buttermilk biscuits
  2. You need 1 1/2 cup granulated sugar
  3. Take 1 tbsp. ground cinnamon
  4. Take 1/2 cup unsalted butter
  5. Get 1/2 cup brown sugar
  6. Provide 1 tsp. vanilla extract
  7. Take pinch salt
Instructions to make Quick and Easy Monkey Bread:
  1. Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside.
  2. Remove the biscuits from the packaging and cut into quarters.
  3. Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon.
  4. Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan.
  5. Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined.
  6. Pour the melted butter mix evenly over the dough balls in the bundt pan.
  7. Bake for 30-35 minutes or until no longer doughy and golden brown.
  8. Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately.

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