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Quick-Baked Milk Bread Loaf in a Bread Maker
Quick-Baked Milk Bread Loaf in a Bread Maker

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We hope you got insight from reading it, now let’s go back to quick-baked milk bread loaf in a bread maker recipe. You can have quick-baked milk bread loaf in a bread maker using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Quick-Baked Milk Bread Loaf in a Bread Maker:
  1. Get 220 grams Bread (strong) flour
  2. Prepare 30 grams Cake flour
  3. Provide 1 tbsp Sugar
  4. Prepare 1 tbsp Honey
  5. You need 180 ml Milk
  6. Get 4 grams Salt
  7. Get 20 grams Unsalted butter
  8. Prepare 1 tsp ☆Dry yeast
Instructions to make Quick-Baked Milk Bread Loaf in a Bread Maker:
  1. Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance.
  2. My recommendation is to use the "quick bake" and "light crust" settings on your bread maker.
  3. It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen.
  4. The bread will be easier to slice once cooled.
  5. This is my favourite bread maker, the Panasonic SD-BT-103.

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