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Quick, Easy and Delicious Bread Dough without a Bread Maker
Quick, Easy and Delicious Bread Dough without a Bread Maker

Before you jump to Quick, Easy and Delicious Bread Dough without a Bread Maker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil can likewise be beneficial for your skin since it is a superb source of vitamin E. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent option and will reduce any possible exposure to toxic chemical substances. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick, easy and delicious bread dough without a bread maker recipe. To make quick, easy and delicious bread dough without a bread maker you need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Quick, Easy and Delicious Bread Dough without a Bread Maker:
  1. Get To make 1 pound cake pan's worth
  2. Provide 200 grams Bread (strong) flour
  3. Use 170 ml Milk
  4. Take 20 grams Butter
  5. Use 3 tbsp Sugar
  6. You need 1/2 tsp Salt
  7. You need 2 tsp Dry yeast
Instructions to make Quick, Easy and Delicious Bread Dough without a Bread Maker:
  1. Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch).
  2. Add the dry yeast, and mix well with chop sticks. Add the bread flour in 2 batches, and mix with chopsticks.
  3. Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered. Cover with cling film, and leave for 15 minutes in a warm place.
  4. The 1st proofing is done! Divide and shape the dough.
  5. Dust a cutting board with flour, place the dough, and divide it into 4. Roll each piece into a smooth ball. (or skip to Step 9, and bake in the oven.)
  6. To make a loaf of bread: Roll out the dough into a long rectangle. Fold the dough into thirds horizontally to make it into a long thin log.
  7. Roll it up from the side near you, and pinch together the ends to close. It should look like a snail's shell.
  8. Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7.
  9. Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing). Preheat the oven to 180℃.
  10. Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes.
  11. When the sides of the bread have turned light brown, it's done! Remove from the pan immediately, and let cool.
  12. I made wiener sausage bread with this dough. It's fluffy and delicious.
  13. I made pizza with this dough.

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