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Chicken Porridge with Sauté Mushrooms
Chicken Porridge with Sauté Mushrooms

Before you jump to Chicken Porridge with Sauté Mushrooms recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you should entirely get rid of certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken porridge with sauté mushrooms recipe. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Porridge with Sauté Mushrooms:
  1. Provide 2 cups rice, cooked in the rice cooker with 3 cups water
  2. You need 6 chicken thighs (bone in)
  3. You need 12 cups water
  4. Get 2 inches ginger, pounded
  5. Take to taste salt and pepper
  6. Get For the sauté mushrooms:
  7. Take 250 gr mushrooms, roughly minced
  8. Get 1 Tbsp oyster sauce
  9. Prepare 1 tsp soy sauce
  10. Get to taste salt and pepper
  11. You need 1 Tbsp vegetable oil
  12. Use Garnish:
  13. Use fried wonton wrappers
  14. You need green onions, thinly sliced
Steps to make Chicken Porridge with Sauté Mushrooms:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
  7. Season with salt and white pepper powder. Adjust to taste.
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

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