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Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Before you jump to Shrimp and Chicken with mushroom Shu Mai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy a lot of food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp and chicken with mushroom shu mai recipe. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Provide 250 gr grounded chicken(or pork)
  2. Get 75 gr shrimp,peel off the skin and grounded
  3. Take 3 shitake mushroom, minced
  4. Provide 1 large beaten egg
  5. Take 1 ice cube
  6. Provide 1 carrot (85gr)
  7. Provide 1 tbsp oyster sauce
  8. You need 1 tbsp soy sauce
  9. Provide 1 tbsp+1tsp sugar
  10. Prepare 1 sdt salt
  11. Use 5 tbsp tapioca starch
  12. You need 1.5 tbsp flour
  13. Prepare 1/4 tsp pepper
  14. Take 1 tsp sesame oil
  15. You need 1 medium onion,minced
  16. Prepare as needed wonton wrappers
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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