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We hope you got insight from reading it, now let’s go back to brad's thanksgiving sausage pecan stuffing recipe. To make brad's thanksgiving sausage pecan stuffing you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Brad's thanksgiving sausage pecan stuffing:
- You need 3 double bag boxes Stove Top stuffing
- Prepare 9 cups water
- Get 1 1/2 cups garlic herb butter
- Take 2 red onion, chopped
- Provide 1 bunch celery, trimmed and chopped
- Get 1 1/2 lbs breakfast sausage
- Take 2 apples, peeled cored and chopped
- Prepare 1 1/2 cups chopped pecan halves
- You need 1 tbs celery seed
- Provide 2 tbs dried rubbed sage
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
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