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Indonesian style siumay
Indonesian style siumay

Before you jump to Indonesian style siumay recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to indonesian style siumay recipe. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Indonesian style siumay:
  1. Prepare 500 gr white fish fillet
  2. Get 2 tablespoons shallots
  3. Get 1 tablespoon garlic
  4. You need 2 teaspoons ground pepper
  5. You need 1 teaspoon chicken buillion
  6. Prepare 3 tablespoons granulated sugar
  7. Get 1-1/2 tablespoons salt
  8. Prepare 1 tablespoon sesame oil
  9. Provide 3 eggs
  10. You need 400 gr labu air or zucchini, steamed, grated & drained
  11. Take 450 gr sagoo flour
  12. Provide 25 sheets store bought wonton wrappers
Steps to make Indonesian style siumay:
  1. Mince finely the fish
  2. Grind the shallots, garlics, sugar & salt into very fine texture.
  3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
  4. Add in the eggs one at a time, mix well.
  5. Add in the labu air or you can exchange with zucchini, and mix well.
  6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
  7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
  8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
  9. Steam for 20 minutes on medium high or until well cooked.

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