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Before you jump to Samak Rice Spongy balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to samak rice spongy balls recipe. To cook samak rice spongy balls you only need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Samak Rice Spongy balls:
- Prepare 1 cup samak rice flour
- Get 1 cup fresh curd
- Provide 1 tablespoon ghee
- Prepare 2 green chilli chopped
- Get 1 teaspoon salt
- Prepare 1 1/2 cup water
- Take 1/4 cup roasted peanut
- You need 1/4 cup green coriander chopped
- Get 4 tablespoon ghee
Instructions to make Samak Rice Spongy balls:
- In a bowl add samak rice flour and curd mix well.
- In a wok add 1 tbsp ghee heat it add chopped green chilli saute it.
- Now add flour and curd paste and mix continuously.
- Now add 1½ cup water and stir well on high flame.
- Now dough is ready. Switch off the flame
- Add crushed peanuts.
- Add chopped coriander and mix well.
- Make small balls with greased palm.
- In a wok add ghee and shallow fry all the balls.
- Now our Samak rice spongy balls are ready to serve with chutney.
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